Al Kelany Restaurant Menu
CR98+P64, Fekry Zaher, Qism Damietta, Damietta Desert, Damietta Governorate 8052211, EgyptRestaurant R 100–300
20 dishes across 5 sections · R 100–300 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Eggs On Toast ZAR 39.00
two eggs(fried,scrambled or poached)served on white or brown toast
Avo On Toast ZAR 49.00
fresh sliced avocado(seasonal)served on white or brown toast
Sunrise ZAR 59.00
two eggs(fried,scrambled or poached), grilled bacon,potato rosti and grilled tomato,served with white or brown toast,butter and jam
Salmon Scrambled ZAR 115.00
scrambled eggs with smoked salmon trout,chives and creme fraiche,served with potato,rosti and pan-fried cherry tomatoes
Basic Omelette ZAR 59.00
three egg omelette with cheddar and tomato,served with white or brown toast,butter and jam
Baron's Omelette ZAR 79.00
three egg omelette with cheddar,sliced mushrooms,spring onions and tomato,served with white or brown toast,butter and jam
Health Breakfast ZAR 69.00
thick and creamy Greek yoghurt,seasonal fruits,muesli and honey
Buffalo Wings
flame-grilled chicken wings in a BBQ or peri-peri marinade or plain-grilled
Marrow Bones ZAR 69.00
roasted marrow bones with herb butter
Chicken Livers Peri-Peri ZAR 69.00
pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri,served with croutes
Snails
Crumbed Mushrooms ZAR 75.00
crispy breaded button mushrooms served with our home-made,tangy tartar sauce
Stuffed Mushrooms ZAR 79.00
filled with a delicate mixture of cheddar,parsley garlic,crumbs and sherry,served with our home-made tartar sauce
Jalapeno Poppers ZAR 79.00
crumbed jalapeno peppers stuffed with a creamy cheese filling and served with a sweet chilli dipping sauce
Calamari Steak Strips ZAR 79.00
lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa
Camembert ZAR 85.00
crumbed camembert with soft,creamy centre complemented with syrupy preserved figs and crunchy,caramelized walnuts
Steak Tartare ZAR 95.00
a gourmet classic,finely chopped tender row beef combined with a mixture of onions,gherkins and parsley,served with croutes
Springbok Carpaccio ZAR 119.00
thinly sliced,smoked springbok on a layer of creme fraiche,garnished with rocket leaves drizzled with a rocket & walnut pesto and grated grana padano
Garden Side Salad ZAR 39.00
Greek ZAR 115.00
mixed greens,cucumber,tomato,red onion,red cabbage,soring onions,feta and olives
Beetroot & Butternut ZAR 119.00
marinated baby beets,roasted butternut chunks and feta on a bed of greens,garnished with crunchy toasted onions
Green On Green ZAR 119.00
blanched tenderstem broccoli,green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche
Garden Salad ZAR 59.00
mixed greens,cucumber,tomato,red onion,red cabbage and spring onions
Tropical Chicken ZAR 125.00
flame-grilled BBQ chicken strips served on a tossed salad with pineapple pieces and fresh sliced avocado ( seasonal)
Seared Sirloin ZAR 139.00
perfectly seared sirloin on a bed of greens,topped with crumbled roquefort,syrupy preserved figs and crunchy toasted onions
Springbok Carpaccio ZAR 149.00
thinly sliced,smoked springbok on a bed of greens topped with creme fraiche,a fragrant rocket & walnut pesto and grated grana padano
Chicken Style Vegetarian Burger ZAR 109.00
crumbed \"just like chicken\" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch
Pasta Arrabbiata ZAR 145.00
al dente pasta tossed in a tomato and cream based sauce infused with fresh basil,garlic and a kick of chilli
Plant Based Burger ZAR 149.00
150g plant-based patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch
Extra Patty
Classic ZAR 109.00
Thin Lizzie ZAR 109.00
no bun,side salad instead of starch
Cheese Burger ZAR 119.00
Sauce Burger ZAR 125.00
served with a choice of sauce on the side
Manhattan ZAR 125.00
caramelized pineapple and cheddar
Buddy Bolden ZAR 125.00
bacon and a fried egg
Louisiana ZAR 125.00
bacon and cheddar
Bbq Pork Rib Burger ZAR 129.00
Kid Ory's ZAR 135.00
bacon,cheddar and avocado (seasonal)
Blue Cheese ZAR 135.00
bacon,preserved figs,and blue cheese
Nevada ZAR 139.00
bacon,avocado (seasonal),camembert and toasted onions
Yazoo ZAR 139.00
bacon,fried egg,cheddar and avocado (seasonal)
Two Fisted Jackson ZAR 169.00
double patty,double bacon,double cheddar
Steakhouse Burger
sliced beef steak with fried onion rings
Creamed Spinach And Cinnamon Infused Butternut ZAR 30.00
Side Garden Salad ZAR 39.00
Side Chips ZAR 40.00
Deep-Fried Onion Rings ZAR 40.00
Crumbed Mushrooms ZAR 75.00
Margherita ZAR 99.00
mozzarella,garlic and italian herbs
Hawaiian ZAR 125.00
ham and pineapple
Regina ZAR 125.00
ham and mushroom
Chicken Mayo ZAR 129.00
shredded chicken mayo and peppadews
Pepperoni ZAR 139.00
pepperoni and green peppers
Vegetarian ZAR 139.00
olives,baby spinach,feta and mushroom
Breakfast Pizza ZAR 139.00
scrambled egg,bacon and pork sausage
Meat Supreme ZAR 149.00
steak strips bacon,ham,pepperoni,green peppers and caramelized onions
Sirloin
Fillet
Ribeye (Off The Bone) 400g ZAR 295.00
Lamb Loin Chops 440g ZAR 245.00
served with a choice of herb,garlic,or habanero chilli & garlic compound butter
T-Bone 600g ZAR 269.00
Pork Loin Spare Ribs
CONVERT YOUR STEAK BLACKENED PEPPER STYLE ZAR 45.00
coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
ADD A ROASTED MARROW BONE WITH YOUR STEAK ZAR 45.00
CLASSIC SAUCES
COMPOUND BUTTERS
SPECIALITY SAUCES
BRING ON THE HEAT
Chateaubriand
our signature fillet steak flambeed at the table with brandy,served with mushroom sauce and our Cattle Baron bearnaise sauce
Fillet Madagascar
topped with our famous green peppercorn madagascar sauce
Blackened Pepper Fillet
coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
Sirloin Nevada 300g ZAR 249.00
topped with grilled bacon,fresh avocado (seasonal),ripe camembert slices and crunchy onions
Fat Tuesday 600g ZAR 320.00
the connoisseur\'s steak - 600 g sirloin grilled of perfection
Garlic Sirloin 300g ZAR 239.00
topped with garlic compound butter and chopped garlic
Sirloin Champignon 300g ZAR 239.00
topped with a rich and creamy champignon sauce
Blue Cheese Sirloin 300g ZAR 249.00
topped with grilled bacon,syrupy preserved figs and blue cheese shavings
Argentinian Fillet
sliced fillet topped with an Argentinian style chimichurri salsa
Fillet Rossini
topped with pan-fried chicken livers in a rich and creamy tomato based with a powerful punch of peri-peri
Buffalo Pie ZAR 185.00
slow, home-cooked buffalo pie served with chips and gravy
Venison Hot Pot ZAR 195.00
venison stew served in a traditional african pot,served with a choice of starch
Springbok Shank 400g ZAR 215.00
slow cooked springbok shank in a tomato & rosemary concasse,served with mash
Venison Tenderloin 250g ZAR 249.00
choice of impala,blesbok or blue wildebeest tenderloin,served with a red wine reduction and a choice of starch-enquire with your waitron for availability of venison
Chicken Schnitzel ZAR 149.00
succulent crumbed chicken breasts,deep-fried until crisp and golden,served with a choice of sauce
Chicken Parmesan ZAR 169.00
crumbed and deep-fried chicken breasts, layered with cheese sauce , grilled bacon , grated grana padano and crunchy toasted onions
Chicken Bacamberry ZAR 169.00
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
Chicken Cordon Bleu ZAR 169.00
golden and crisp enveloped chicken breasts , filled with grilled bacon and cheddar
Good' Ol Fish & Chips ZAR 159.00
battered hake served with our tangy , home-made tartar sauce
Calamari ZAR 165.00
soft and tender calamari steak strips , deep-fried and served with tartar sauce
Hake & Calamari ZAR 185.00
battered hake and tender , deep-fried calamari steak strips served with tartar sauce
Seafood Combo ZAR 195.00
tender ,deep-fried calamari steak strips served with tartar sauce with a choice of lemon or garlic compound butter or spicy peri-peri sauce
Prawn Platter ZAR 285.00
grilled prawns served with a choice of lemon butter sauce or garlic compound butter , or spicy peri-peri sauce
Seafood Platter For One ZAR 249.00
battered hake and tender , deep-fried calamari steak strips served with tartar sauce grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and mussels poached in sauvignon blanc with a garlic and cream sauce
Ocean Platter For Two ZAR 425.00
a combination of deep-fried hake and calamari steak strips with tartar sauce , grilled prawns and creamy garlic & white wine mussels presented on a platter , served with two choices of starch
Chateaubriand To Share
fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch
Meat Board For Two ZAR 469.00
200 fillet, 150 boerewors, 350 g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce, chimichurri and French mustard, served with two choices of starch
Venison Platter For Two ZAR 535.00
impala, blesbok and blue wildebeest tenderloin grilled to your satisfaction , and a selection of venison wors with unique dipping sauces and two choices of starch
Surf & Turf ZAR 225.00
200g sirloin and tender , deep-fried calamari steak strips with tartar sauce
Ribs & Wings ZAR 235.00
350g BBQ pork loin spare ribs and flame-grilled chicken wings in a BBQ or peri-peri marinate or plain-grilled
Steak & Prawn ZAR 235.00
220 g sirloin with grilled prawns , served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
Pasta Arrabbiata ZAR 145.00
tomato and cream based sauce infused with fresh basil , garlic and a kick of chilli
Pasta Carbona ZAR 149.00
bacon and mushrooms tossed in a parmesan - cream sauce with chopped parsley
Steak & Chips ZAR 159.00
200g sirloin grilled to perfection and served with chips
Beef Fillet Schnitzel ZAR 159.00
crumbed beef grilled medallions , pan-fried and served with a choice of sauce
Traditional Boerewors ZAR 159.00
juicy boerewors flame-grilled with Cattle Baron BBQ basting , served with sauteed onions and mashed potatoes
Ice-Cream & BAR-ONE® Sauce ZAR 59.00
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce
Malva Pudding ZAR 65.00
a traditional Cape Dutch favourite , caramelized sponge cake flavoured with apricot jam , soaked in a creamy caramel sauce , served warm with custard and a choice of *cream or ice-cream
Chocolate Mousse ZAR 65.00
velvety , rich dark chocolate and kahlua whipped mousse with tart belly coulis , served with a choice of *cream or ice-cream
Chocolate Fondant ZAR 69.00
decadent baked chocolate sponge cake with a molten chocolate centre , served with a choice of cream or ice-cream
No-Baked Cheesecake ZAR 69.00
buttered biscuit base with a rich and creamy cheesecake filling , served with a choice of *cream or ice-cream
Apple Crumble ZAR 69.00
freshly baked - worth the wait, cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
Junior Fish Fingers ZAR 49.00
Junior Chicken Strips ZAR 49.00
Junior Boerewors ZAR 59.00
Junior Calamari Steak Strips ZAR 59.00
served with tartar sauce
Junior Milkshakes ZAR 30.00
vanilla, strawberry, chocolate, lime bubblegum, BAR-ONE
Junior Ice-Cream & BAR-ONE® Sauce ZAR 35.00
vanilla ice-cream topped with ultimate chocolate BAR-ONE sauce
Mix-O-Treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The moment diners step into this establishment, an unexpected blend of rustic charm and lively ambiance takes hold, setting a tone quite unlike typical safari venues. Among the highlights that frequently capture attention are dishes showcasing robust flavors, such as perfectly grilled steaks and traditional local sides, which reveal much about the approachable yet distinctive culinary direction found at Cattle Baron @ Skukuza Camp. With an eye often caught by vivid photos circulating from recent visits, it’s clear that presentation here complements the hearty portions, making the dining experience feel both satisfying and authentic. Occasional brief waits during busier hours might test patience, but staff maintain a courteous demeanor that helps smooth the evening’s flow.
Exploration of the Cattle Baron @ Skukuza Camp + menu reveals a selection focused on meat-centric offerings, embracing the heritage reflected in the restaurant’s name by serving game and beef with a straightforward approach. Vegetarians may find options more limited, reflecting a stronger emphasis on grilled proteins. This emphasis shapes much of the dining narrative, where ambiance and portion sizes work hand in hand. Value for money is evident, though some elements like specialized sauces or starters can seem slightly standard compared to the intensely flavored mains. Some visitors looking through reviews share varied impressions about service consistency, but most agree the atmosphere—buzzing yet relaxed—presents an inviting backdrop after a day in the wild.
A broader perspective on the Cattle Baron @ Skukuza Camp + restaurant experience highlights its role as more than just a meal stop but a social hub within the camp. Conversations often revolve around wildlife sightings mingling with critiques of the food and friendly debates over favorite dishes. While photography enthusiasts appreciate the opportunity to capture both the unique setting and vibrant plates, the underlying sense of community feeling can be just as satisfying. The venue manages to balance a no-frills approach with moments of charm, though it leans toward the casual and functional side rather than fine dining precision, making it well suited for those who prioritize atmosphere and flavor over elaborate presentation.
Prices transcribed the same way, each with the date last checked.
Restaurant R 100–300
Restaurant R 100–300
Restaurant R 100–300
Restaurant R 100–300
Restaurant R 100–300