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Cattle Baron @ Skukuza Camp menu

20 dishes across 5 sections R 100–300 Restaurant

Prices transcribed from the printed menu, last checked

Menu Cattle Baron @ Skukuza Camp
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BREAKFAST 7 dishes

  • Eggs On Toast ZAR 39.00

    two eggs(fried,scrambled or poached)served on white or brown toast

  • Avo On Toast ZAR 49.00

    fresh sliced avocado(seasonal)served on white or brown toast

  • Sunrise ZAR 59.00

    two eggs(fried,scrambled or poached), grilled bacon,potato rosti and grilled tomato,served with white or brown toast,butter and jam

  • Salmon Scrambled ZAR 115.00

    scrambled eggs with smoked salmon trout,chives and creme fraiche,served with potato,rosti and pan-fried cherry tomatoes

  • Basic Omelette ZAR 59.00

    three egg omelette with cheddar and tomato,served with white or brown toast,butter and jam

  • Baron's Omelette ZAR 79.00

    three egg omelette with cheddar,sliced mushrooms,spring onions and tomato,served with white or brown toast,butter and jam

  • Health Breakfast ZAR 69.00

    thick and creamy Greek yoghurt,seasonal fruits,muesli and honey

STARTERS 11 dishes

  • Buffalo Wings

    flame-grilled chicken wings in a BBQ or peri-peri marinade or plain-grilled

  • Marrow Bones ZAR 69.00

    roasted marrow bones with herb butter

  • Chicken Livers Peri-Peri ZAR 69.00

    pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri,served with croutes

  • Snails

  • Crumbed Mushrooms ZAR 75.00

    crispy breaded button mushrooms served with our home-made,tangy tartar sauce

  • Stuffed Mushrooms ZAR 79.00

    filled with a delicate mixture of cheddar,parsley garlic,crumbs and sherry,served with our home-made tartar sauce

  • Jalapeno Poppers ZAR 79.00

    crumbed jalapeno peppers stuffed with a creamy cheese filling and served with a sweet chilli dipping sauce

  • Calamari Steak Strips ZAR 79.00

    lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa

  • Camembert ZAR 85.00

    crumbed camembert with soft,creamy centre complemented with syrupy preserved figs and crunchy,caramelized walnuts

  • Steak Tartare ZAR 95.00

    a gourmet classic,finely chopped tender row beef combined with a mixture of onions,gherkins and parsley,served with croutes

  • Springbok Carpaccio ZAR 119.00

    thinly sliced,smoked springbok on a layer of creme fraiche,garnished with rocket leaves drizzled with a rocket & walnut pesto and grated grana padano

SALADS 8 dishes

  • Garden Side Salad ZAR 39.00

  • Greek ZAR 115.00

    mixed greens,cucumber,tomato,red onion,red cabbage,soring onions,feta and olives

  • Beetroot & Butternut ZAR 119.00

    marinated baby beets,roasted butternut chunks and feta on a bed of greens,garnished with crunchy toasted onions

  • Green On Green ZAR 119.00

    blanched tenderstem broccoli,green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche

  • Garden Salad ZAR 59.00

    mixed greens,cucumber,tomato,red onion,red cabbage and spring onions

  • Tropical Chicken ZAR 125.00

    flame-grilled BBQ chicken strips served on a tossed salad with pineapple pieces and fresh sliced avocado ( seasonal)

  • Seared Sirloin ZAR 139.00

    perfectly seared sirloin on a bed of greens,topped with crumbled roquefort,syrupy preserved figs and crunchy toasted onions

  • Springbok Carpaccio ZAR 149.00

    thinly sliced,smoked springbok on a bed of greens topped with creme fraiche,a fragrant rocket & walnut pesto and grated grana padano

VEGETARIAN 3 dishes

  • Chicken Style Vegetarian Burger ZAR 109.00

    crumbed \"just like chicken\" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch

  • Pasta Arrabbiata ZAR 145.00

    al dente pasta tossed in a tomato and cream based sauce infused with fresh basil,garlic and a kick of chilli

  • Plant Based Burger ZAR 149.00

    150g plant-based patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch

BURGERS 15 dishes

  • Extra Patty

  • Classic ZAR 109.00

  • Thin Lizzie ZAR 109.00

    no bun,side salad instead of starch

  • Cheese Burger ZAR 119.00

  • Sauce Burger ZAR 125.00

    served with a choice of sauce on the side

  • Manhattan ZAR 125.00

    caramelized pineapple and cheddar

  • Buddy Bolden ZAR 125.00

    bacon and a fried egg

  • Louisiana ZAR 125.00

    bacon and cheddar

  • Bbq Pork Rib Burger ZAR 129.00

  • Kid Ory's ZAR 135.00

    bacon,cheddar and avocado (seasonal)

  • Blue Cheese ZAR 135.00

    bacon,preserved figs,and blue cheese

  • Nevada ZAR 139.00

    bacon,avocado (seasonal),camembert and toasted onions

  • Yazoo ZAR 139.00

    bacon,fried egg,cheddar and avocado (seasonal)

  • Two Fisted Jackson ZAR 169.00

    double patty,double bacon,double cheddar

  • Steakhouse Burger

    sliced beef steak with fried onion rings

EXTRAS 5 dishes

  • Creamed Spinach And Cinnamon Infused Butternut ZAR 30.00

  • Side Garden Salad ZAR 39.00

  • Side Chips ZAR 40.00

  • Deep-Fried Onion Rings ZAR 40.00

  • Crumbed Mushrooms ZAR 75.00

HAND-MADE PIZZAS 8 dishes

  • Margherita ZAR 99.00

    mozzarella,garlic and italian herbs

  • Hawaiian ZAR 125.00

    ham and pineapple

  • Regina ZAR 125.00

    ham and mushroom

  • Chicken Mayo ZAR 129.00

    shredded chicken mayo and peppadews

  • Pepperoni ZAR 139.00

    pepperoni and green peppers

  • Vegetarian ZAR 139.00

    olives,baby spinach,feta and mushroom

  • Breakfast Pizza ZAR 139.00

    scrambled egg,bacon and pork sausage

  • Meat Supreme ZAR 149.00

    steak strips bacon,ham,pepperoni,green peppers and caramelized onions

STEAKS & GRILLS 8 dishes

  • Sirloin

  • Fillet

  • Ribeye (Off The Bone) 400g ZAR 295.00

  • Lamb Loin Chops 440g ZAR 245.00

    served with a choice of herb,garlic,or habanero chilli & garlic compound butter

  • T-Bone 600g ZAR 269.00

  • Pork Loin Spare Ribs

  • CONVERT YOUR STEAK BLACKENED PEPPER STYLE ZAR 45.00

    coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy

  • ADD A ROASTED MARROW BONE WITH YOUR STEAK ZAR 45.00

SAUCES & COMPOUND BUTTERS 4 dishes

  • CLASSIC SAUCES

  • COMPOUND BUTTERS

  • SPECIALITY SAUCES

  • BRING ON THE HEAT

STEAKS THAT MADE US FAMOUS 5 dishes

  • Chateaubriand

    our signature fillet steak flambeed at the table with brandy,served with mushroom sauce and our Cattle Baron bearnaise sauce

  • Fillet Madagascar

    topped with our famous green peppercorn madagascar sauce

  • Blackened Pepper Fillet

    coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy

  • Sirloin Nevada 300g ZAR 249.00

    topped with grilled bacon,fresh avocado (seasonal),ripe camembert slices and crunchy onions

  • Fat Tuesday 600g ZAR 320.00

    the connoisseur\'s steak - 600 g sirloin grilled of perfection

HOUSE SPECIALITIES 5 dishes

  • Garlic Sirloin 300g ZAR 239.00

    topped with garlic compound butter and chopped garlic

  • Sirloin Champignon 300g ZAR 239.00

    topped with a rich and creamy champignon sauce

  • Blue Cheese Sirloin 300g ZAR 249.00

    topped with grilled bacon,syrupy preserved figs and blue cheese shavings

  • Argentinian Fillet

    sliced fillet topped with an Argentinian style chimichurri salsa

  • Fillet Rossini

    topped with pan-fried chicken livers in a rich and creamy tomato based with a powerful punch of peri-peri

VENISON 4 dishes

  • Buffalo Pie ZAR 185.00

    slow, home-cooked buffalo pie served with chips and gravy

  • Venison Hot Pot ZAR 195.00

    venison stew served in a traditional african pot,served with a choice of starch

  • Springbok Shank 400g ZAR 215.00

    slow cooked springbok shank in a tomato & rosemary concasse,served with mash

  • Venison Tenderloin 250g ZAR 249.00

    choice of impala,blesbok or blue wildebeest tenderloin,served with a red wine reduction and a choice of starch-enquire with your waitron for availability of venison

CHICKEN 4 dishes

  • Chicken Schnitzel ZAR 149.00

    succulent crumbed chicken breasts,deep-fried until crisp and golden,served with a choice of sauce

  • Chicken Parmesan ZAR 169.00

    crumbed and deep-fried chicken breasts, layered with cheese sauce , grilled bacon , grated grana padano and crunchy toasted onions

  • Chicken Bacamberry ZAR 169.00

    flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

  • Chicken Cordon Bleu ZAR 169.00

    golden and crisp enveloped chicken breasts , filled with grilled bacon and cheddar

SEAFOOD 6 dishes

  • Good' Ol Fish & Chips ZAR 159.00

    battered hake served with our tangy , home-made tartar sauce

  • Calamari ZAR 165.00

    soft and tender calamari steak strips , deep-fried and served with tartar sauce

  • Hake & Calamari ZAR 185.00

    battered hake and tender , deep-fried calamari steak strips served with tartar sauce

  • Seafood Combo ZAR 195.00

    tender ,deep-fried calamari steak strips served with tartar sauce with a choice of lemon or garlic compound butter or spicy peri-peri sauce

  • Prawn Platter ZAR 285.00

    grilled prawns served with a choice of lemon butter sauce or garlic compound butter , or spicy peri-peri sauce

  • Seafood Platter For One ZAR 249.00

    battered hake and tender , deep-fried calamari steak strips served with tartar sauce grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and mussels poached in sauvignon blanc with a garlic and cream sauce

MEALS TO SHARE 4 dishes

  • Ocean Platter For Two ZAR 425.00

    a combination of deep-fried hake and calamari steak strips with tartar sauce , grilled prawns and creamy garlic & white wine mussels presented on a platter , served with two choices of starch

  • Chateaubriand To Share

    fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch

  • Meat Board For Two ZAR 469.00

    200 fillet, 150 boerewors, 350 g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce, chimichurri and French mustard, served with two choices of starch

  • Venison Platter For Two ZAR 535.00

    impala, blesbok and blue wildebeest tenderloin grilled to your satisfaction , and a selection of venison wors with unique dipping sauces and two choices of starch

COMBOS 3 dishes

  • Surf & Turf ZAR 225.00

    200g sirloin and tender , deep-fried calamari steak strips with tartar sauce

  • Ribs & Wings ZAR 235.00

    350g BBQ pork loin spare ribs and flame-grilled chicken wings in a BBQ or peri-peri marinate or plain-grilled

  • Steak & Prawn ZAR 235.00

    220 g sirloin with grilled prawns , served with a choice of lemon or garlic compound butter or spicy peri-peri sauce

EASY EATS 5 dishes

  • Pasta Arrabbiata ZAR 145.00

    tomato and cream based sauce infused with fresh basil , garlic and a kick of chilli

  • Pasta Carbona ZAR 149.00

    bacon and mushrooms tossed in a parmesan - cream sauce with chopped parsley

  • Steak & Chips ZAR 159.00

    200g sirloin grilled to perfection and served with chips

  • Beef Fillet Schnitzel ZAR 159.00

    crumbed beef grilled medallions , pan-fried and served with a choice of sauce

  • Traditional Boerewors ZAR 159.00

    juicy boerewors flame-grilled with Cattle Baron BBQ basting , served with sauteed onions and mashed potatoes

DESSERTS 6 dishes

  • Ice-Cream & BAR-ONE® Sauce ZAR 59.00

    creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce

  • Malva Pudding ZAR 65.00

    a traditional Cape Dutch favourite , caramelized sponge cake flavoured with apricot jam , soaked in a creamy caramel sauce , served warm with custard and a choice of *cream or ice-cream

  • Chocolate Mousse ZAR 65.00

    velvety , rich dark chocolate and kahlua whipped mousse with tart belly coulis , served with a choice of *cream or ice-cream

  • Chocolate Fondant ZAR 69.00

    decadent baked chocolate sponge cake with a molten chocolate centre , served with a choice of cream or ice-cream

  • No-Baked Cheesecake ZAR 69.00

    buttered biscuit base with a rich and creamy cheesecake filling , served with a choice of *cream or ice-cream

  • Apple Crumble ZAR 69.00

    freshly baked - worth the wait, cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream

KIDDIES MENU 4 dishes

  • Junior Fish Fingers ZAR 49.00

  • Junior Chicken Strips ZAR 49.00

  • Junior Boerewors ZAR 59.00

  • Junior Calamari Steak Strips ZAR 59.00

    served with tartar sauce

KIDDIES DESSERTS 3 dishes

  • Junior Milkshakes ZAR 30.00

    vanilla, strawberry, chocolate, lime bubblegum, BAR-ONE

  • Junior Ice-Cream & BAR-ONE® Sauce ZAR 35.00

    vanilla ice-cream topped with ultimate chocolate BAR-ONE sauce

  • Mix-O-Treat

    exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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