Cattle Baron @ Skukuza Camp Menu

flame-grilled chicken wings in a BBQ or peri-peri marinade or plain-grilled

roasted marrow bones with herb butter

pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri,served with croutes

crispy breaded button mushrooms served with our home-made,tangy tartar sauce

filled with a delicate mixture of cheddar,parsley garlic,crumbs and sherry,served with our home-made tartar sauce

crumbed jalapeno peppers stuffed with a creamy cheese filling and served with a sweet chilli dipping sauce

lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa

crumbed camembert with soft,creamy centre complemented with syrupy preserved figs and crunchy,caramelized walnuts

a gourmet classic,finely chopped tender row beef combined with a mixture of onions,gherkins and parsley,served with croutes

thinly sliced,smoked springbok on a layer of creme fraiche,garnished with rocket leaves drizzled with a rocket & walnut pesto and grated grana padano

mixed greens,cucumber,tomato,red onion,red cabbage,soring onions,feta and olives

marinated baby beets,roasted butternut chunks and feta on a bed of greens,garnished with crunchy toasted onions

blanched tenderstem broccoli,green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche

mixed greens,cucumber,tomato,red onion,red cabbage and spring onions

flame-grilled BBQ chicken strips served on a tossed salad with pineapple pieces and fresh sliced avocado ( seasonal)

perfectly seared sirloin on a bed of greens,topped with crumbled roquefort,syrupy preserved figs and crunchy toasted onions

thinly sliced,smoked springbok on a bed of greens topped with creme fraiche,a fragrant rocket & walnut pesto and grated grana padano

crumbed \"just like chicken\" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch

al dente pasta tossed in a tomato and cream based sauce infused with fresh basil,garlic and a kick of chilli

150g plant-based patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch

no bun,side salad instead of starch

served with a choice of sauce on the side

caramelized pineapple and cheddar

bacon and a fried egg

bacon and cheddar

bacon,cheddar and avocado (seasonal)

bacon,preserved figs,and blue cheese

bacon,avocado (seasonal),camembert and toasted onions

bacon,fried egg,cheddar and avocado (seasonal)

double patty,double bacon,double cheddar

sliced beef steak with fried onion rings

mozzarella,garlic and italian herbs

ham and pineapple

ham and mushroom

shredded chicken mayo and peppadews

pepperoni and green peppers

olives,baby spinach,feta and mushroom

scrambled egg,bacon and pork sausage

steak strips bacon,ham,pepperoni,green peppers and caramelized onions

served with a choice of herb,garlic,or habanero chilli & garlic compound butter

coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy

our signature fillet steak flambeed at the table with brandy,served with mushroom sauce and our Cattle Baron bearnaise sauce

topped with our famous green peppercorn madagascar sauce

coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy

topped with grilled bacon,fresh avocado (seasonal),ripe camembert slices and crunchy onions

the connoisseur\'s steak - 600 g sirloin grilled of perfection

topped with garlic compound butter and chopped garlic

topped with a rich and creamy champignon sauce

topped with grilled bacon,syrupy preserved figs and blue cheese shavings

sliced fillet topped with an Argentinian style chimichurri salsa

topped with pan-fried chicken livers in a rich and creamy tomato based with a powerful punch of peri-peri

slow, home-cooked buffalo pie served with chips and gravy

venison stew served in a traditional african pot,served with a choice of starch

slow cooked springbok shank in a tomato & rosemary concasse,served with mash

choice of impala,blesbok or blue wildebeest tenderloin,served with a red wine reduction and a choice of starch-enquire with your waitron for availability of venison

succulent crumbed chicken breasts,deep-fried until crisp and golden,served with a choice of sauce

crumbed and deep-fried chicken breasts, layered with cheese sauce , grilled bacon , grated grana padano and crunchy toasted onions

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

golden and crisp enveloped chicken breasts , filled with grilled bacon and cheddar

battered hake served with our tangy , home-made tartar sauce

soft and tender calamari steak strips , deep-fried and served with tartar sauce

battered hake and tender , deep-fried calamari steak strips served with tartar sauce

tender ,deep-fried calamari steak strips served with tartar sauce with a choice of lemon or garlic compound butter or spicy peri-peri sauce

grilled prawns served with a choice of lemon butter sauce or garlic compound butter , or spicy peri-peri sauce

battered hake and tender , deep-fried calamari steak strips served with tartar sauce grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and mussels poached in sauvignon blanc with a garlic and cream sauce

a combination of deep-fried hake and calamari steak strips with tartar sauce , grilled prawns and creamy garlic & white wine mussels presented on a platter , served with two choices of starch

fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch

200 fillet, 150 boerewors, 350 g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce, chimichurri and French mustard, served with two choices of starch

impala, blesbok and blue wildebeest tenderloin grilled to your satisfaction , and a selection of venison wors with unique dipping sauces and two choices of starch

200g sirloin and tender , deep-fried calamari steak strips with tartar sauce

350g BBQ pork loin spare ribs and flame-grilled chicken wings in a BBQ or peri-peri marinate or plain-grilled

220 g sirloin with grilled prawns , served with a choice of lemon or garlic compound butter or spicy peri-peri sauce

tomato and cream based sauce infused with fresh basil , garlic and a kick of chilli

bacon and mushrooms tossed in a parmesan - cream sauce with chopped parsley

200g sirloin grilled to perfection and served with chips

crumbed beef grilled medallions , pan-fried and served with a choice of sauce

juicy boerewors flame-grilled with Cattle Baron BBQ basting , served with sauteed onions and mashed potatoes

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce

a traditional Cape Dutch favourite , caramelized sponge cake flavoured with apricot jam , soaked in a creamy caramel sauce , served warm with custard and a choice of *cream or ice-cream

velvety , rich dark chocolate and kahlua whipped mousse with tart belly coulis , served with a choice of *cream or ice-cream

decadent baked chocolate sponge cake with a molten chocolate centre , served with a choice of cream or ice-cream

buttered biscuit base with a rich and creamy cheesecake filling , served with a choice of *cream or ice-cream

freshly baked - worth the wait, cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream

served with tartar sauce

vanilla, strawberry, chocolate, lime bubblegum, BAR-ONE

vanilla ice-cream topped with ultimate chocolate BAR-ONE sauce

exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets